Its high density provides consistent long burn time whilst giving an authentic barbecue taste. This charcoal is the chef's choice as it offers highly intense heat with hours of burn time.
Used by restaurants and professional chefs
Burns hotter and longer than ordinary charcoal
Gives better results
Suitable for XL BBQs that require more heat
Large charcoal pieces prevent them from falling through any air vents.
A great choice when cooking over a fire pit
Its high density provides consistent long burn time
Ideal for all kinds of grilling and barbecue equipment
Lumpwood charcoal is the most natural charcoal, producing very little ash. It has easy temperature control and burns with a woody finish adding great flavour to food. Due to its natural structure, it will not give any unwanted flavours.
Just because the summer is over doesn't mean the barbecue season has to end. There are still days we'll have good weather before the year ends, and even if there isn't, that won't stop the most devoted barbecue lovers.
You've come to the right place to discover how to smoke your meat over the grill perfectly. Look through Homefire's tips for smoking meat using the highest quality products.